Award-winning Australia based photographer-cum-cook, Katie Quinn Davies, has given us a tasty insight into her latest cookbook, What Katie Ate at the Weekend. We’ve selected three of our favourite recipes to get you hungry for more! Crunchy Chicken with Sweet-Salty Dipping Sauce SERVES 4 This dish is a healthy choice, and kids will love it too. Tamari (Japanese soy
MasterChef Australia runner-up – and not to mention artist and actress too, Poh Ling Yeow, teases us with a few of the recipes from her latest Malaysian cookbook, Same Same But Different… Here they are! Seared Scallops with Green Apple and Wasabi Cream 12 large scallops (more if they are small) 2 tablespoons olive oil 30g unsalted butter OR omit olive oil and
