MasterChef Australia runner-up – and not to mention artist and actress too, Poh Ling Yeow, teases us with a few of the recipes from her latest Malaysian cookbook, Same Same But Different… Here they are! Seared Scallops with Green Apple and Wasabi Cream 12 large scallops (more if they are small) 2 tablespoons olive oil 30g unsalted butter OR omit olive oil and
Zoe Thomas returns from the Veronese Shores of Lake Garda to tell us of her experiences with olive oil, tortellini and wine tasting… Day One Beyond the plate-glass windows of the Vecchia Malcesine Ristorante, a ray of sunlight escapes from the stormy sky and casts a godly light over Lake Garda. On the far shore to the north, the
