Ocean View’s editor, Zoe Thomas, spends four nights at The Distrikt Hotel in New York, braving the aftermath of snow storm Juno to visit some of the city’s most indulgent bakeries, famous diners and colossal skyscrapers… “Flights from JFK International have been grounded as the biggest storm in New York’s history continues to batter the East coast” is not what
Award-winning Australia based photographer-cum-cook, Katie Quinn Davies, has given us a tasty insight into her latest cookbook, What Katie Ate at the Weekend. We’ve selected three of our favourite recipes to get you hungry for more! Crunchy Chicken with Sweet-Salty Dipping Sauce SERVES 4 This dish is a healthy choice, and kids will love it too. Tamari (Japanese soy
MasterChef Australia runner-up – and not to mention artist and actress too, Poh Ling Yeow, teases us with a few of the recipes from her latest Malaysian cookbook, Same Same But Different… Here they are! Seared Scallops with Green Apple and Wasabi Cream 12 large scallops (more if they are small) 2 tablespoons olive oil 30g unsalted butter OR omit olive oil and
Zoe Thomas returns from the Veronese Shores of Lake Garda to tell us of her experiences with olive oil, tortellini and wine tasting… Day One Beyond the plate-glass windows of the Vecchia Malcesine Ristorante, a ray of sunlight escapes from the stormy sky and casts a godly light over Lake Garda. On the far shore to the north, the
