Q&A with Phil Asker, the founder of luxury tour company, Captain’s Choice Captain’s Choice offers all-inclusive private tours to remote and exotic destinations across the world, giving discerning travellers the chance to visit fascinating places in luxurious surroundings. The company offers tours by private train, cruise ship and private jet, always offering the most luxurious accommodation, facilities and experiences
We offer some inspiration for this keystone of interior design . If you’re redesigning an interior, be sure to set the right tone with the right floor. It’s the foundation in which all the other details of the space are rooted. Below, we have eight very different types of flooring that are in vogue. Just hover over each image for some useful information
Top health destinations of 2015 Going on holiday can be bad news for the waistline. All-you-can eat buffets, cocktail happy-hour and the tantalising prospect of lying sedate on a beach all day can quickly cause the pounds to pile on. But not every overseas jaunt has to end with a week-long hangover and trousers that don’t fit. More and
We get an inside look at Craghoppers, one of the UK’s most successful travel clothing brands What’s the story behind this famous brand? A true British brand, Craghoppers began as a meeting of minds in 1965 in a makeshift clothing workshop in Batley, Yorkshire. The brand had the Peak District on its doorstep, but Mount Everest was in its sights.
Award-winning Australia based photographer-cum-cook, Katie Quinn Davies, has given us a tasty insight into her latest cookbook, What Katie Ate at the Weekend. We’ve selected three of our favourite recipes to get you hungry for more! Crunchy Chicken with Sweet-Salty Dipping Sauce SERVES 4 This dish is a healthy choice, and kids will love it too. Tamari (Japanese soy
MasterChef Australia runner-up – and not to mention artist and actress too, Poh Ling Yeow, teases us with a few of the recipes from her latest Malaysian cookbook, Same Same But Different… Here they are! Seared Scallops with Green Apple and Wasabi Cream 12 large scallops (more if they are small) 2 tablespoons olive oil 30g unsalted butter OR omit olive oil and