We are very lucky to live in a country that offers a huge plethora of options for foodies. Inspired looks closer to home for this editions restaurant review, turning veggie for the day and spending lunch time at Food For Friends in sunny Brighton… On the corner of Prince Albert Street in the historic South Lanes, Food For Friends provides
Treat yourself to delicious seafood and wine from surrounding vineyards at Hastings’ renowned Seafood and Wine Festival on 17th and 18th September The Seafood and Wine Festival in Hastings is a popular event that has been going for over ten years. Positioned on the Stade next to the fishing beach and Hastings’ unique net huts, with a backdrop of the
Award-winning Australia based photographer-cum-cook, Katie Quinn Davies, has given us a tasty insight into her latest cookbook, What Katie Ate at the Weekend. We’ve selected three of our favourite recipes to get you hungry for more! Crunchy Chicken with Sweet-Salty Dipping Sauce SERVES 4 This dish is a healthy choice, and kids will love it too. Tamari (Japanese soy
MasterChef Australia runner-up – and not to mention artist and actress too, Poh Ling Yeow, teases us with a few of the recipes from her latest Malaysian cookbook, Same Same But Different… Here they are! Seared Scallops with Green Apple and Wasabi Cream 12 large scallops (more if they are small) 2 tablespoons olive oil 30g unsalted butter OR omit olive oil and
Zoe Thomas returns from the Veronese Shores of Lake Garda to tell us of her experiences with olive oil, tortellini and wine tasting… Day One Beyond the plate-glass windows of the Vecchia Malcesine Ristorante, a ray of sunlight escapes from the stormy sky and casts a godly light over Lake Garda. On the far shore to the north, the
