Located just a few hours drive from the Italian Riviera and nestled within what is known as Italy’s ‘Food Valley’, lies the charming city of Parma. Claire McKeever reviews her experience of the ‘City of Gastronomy’ Having recently been awarded “City of Gastronomy” in the UNESCO Creative Cities Network, the city has now rightfully secured its position as one
Zoe Thomas returns from the Veronese Shores of Lake Garda to tell us of her experiences with olive oil, tortellini and wine tasting… Day One Beyond the plate-glass windows of the Vecchia Malcesine Ristorante, a ray of sunlight escapes from the stormy sky and casts a godly light over Lake Garda. On the far shore to the north, the
