Being confined to the cramped space and stuffy recirculated air of an aeroplane for several hours can have a number of detrimental effects on our bodies, leaving us to feel not so fresh when we eventually reach our destination. Following a few simple steps could make the journey much less tedious and enervating. Here, Health and Fitness Travel, the leading
Treat yourself to delicious seafood and wine from surrounding vineyards at Hastings’ renowned Seafood and Wine Festival on 17th and 18th September The Seafood and Wine Festival in Hastings is a popular event that has been going for over ten years. Positioned on the Stade next to the fishing beach and Hastings’ unique net huts, with a backdrop of the
Award-winning Australia based photographer-cum-cook, Katie Quinn Davies, has given us a tasty insight into her latest cookbook, What Katie Ate at the Weekend. We’ve selected three of our favourite recipes to get you hungry for more! Crunchy Chicken with Sweet-Salty Dipping Sauce SERVES 4 This dish is a healthy choice, and kids will love it too. Tamari (Japanese soy
MasterChef Australia runner-up – and not to mention artist and actress too, Poh Ling Yeow, teases us with a few of the recipes from her latest Malaysian cookbook, Same Same But Different… Here they are! Seared Scallops with Green Apple and Wasabi Cream 12 large scallops (more if they are small) 2 tablespoons olive oil 30g unsalted butter OR omit olive oil and
